The recipe braunschweiger pate - 1oz / serving

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braunschweiger pate - 1oz / serving recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like braunschweiger pate - 1oz / serving!

braunschweiger pate - 1oz / serving

braunschweiger pate - 1oz / serving Recipe
braunschweiger pate - 1oz / serving

great tasting spread for snacking during your favorite holiday or football game

What Course Is braunschweiger pate - 1oz / serving?

braunschweiger pate - 1oz / serving is for Snack.


How Long Does braunschweiger pate - 1oz / serving Recipe Take To Prepare?

braunschweiger pate - 1oz / serving takes 15 minutes to prepare.


How Long Does braunschweiger pate - 1oz / serving Recipe Take To Cook?

braunschweiger pate - 1oz / serving takes several minutes to cook.


How Many Servings Does braunschweiger pate - 1oz / serving Recipe Make?

braunschweiger pate - 1oz / serving makes 16 servings.


What Are The Ingredients For braunschweiger pate - 1oz / serving Recipe?

The ingredients for braunschweiger pate - 1oz / serving are:

Ingredients:

Oscar Mayer Braunschweiger Liver Sausage, 226.6 grams
Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), 226.6 gram(s)
*Chopped Onion (2 tbsp/1 serving), .5 serving
*Salt (table), 1 tsp
*Black Pepper (Ground), 1 tsp
Lemon Juice 'Real Lemon' 100% juice, 3 tsp
*worchester sauce, 3 tsp
*Aldi's Spice Club Minced Garlic - 1 tsp (5g), 1 serving


How Do I Make braunschweiger pate - 1oz / serving?

Here is how you make braunschweiger pate - 1oz / serving:

put all ingredients into food processor and mix until you have a smooth, even texture, chill in fridge for a couple of hours and serve with your favorite snack crackersServing Size: makes 16 1oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user KELLEY_SHREVE.


What's The Nutritional Info For braunschweiger pate - 1oz / serving?

The nutritional information for braunschweiger pate - 1oz / serving is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 7.4 g
  • Cholesterol: 32.8 mg
  • Sodium: 364.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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