Snack

Soya Patties is for Snack.

Soya Patties takes 15 minutes to prepare.

Soya Patties takes 20 minutes to cook.

Soya Patties makes 8 servings.

The ingredients for Soya Patties are:

Dried soya mince, 50 gram(s)
Milk - Full Cream, 0.25 cup
Potato, raw, 0.5 cup grated
Salt, 0.5 tsp
Sunflower Oil, 1 cup (for deep frying)
Egg, fresh, whole, raw, 1 large
Flour, white, 0.5 cup

Here is how you make Soya Patties:

1. Soak soya mince in hot water for 10 minutes2. Press the soya chunks to drain all the water and place in a bowl3. Mix the drained soya mince and all other ingredients except the oil4. Heat the oil in a pan or you can use a deep fryer 5. Shape the mixture into desired shapes and the thickness should not be more than 1cm6. Fry each side for about 2 minutes; or fry until it turns golden brown.7. Serve while its still warmServing Size: makes 8 6cm X 1 cm pattiesNumber of Servings: 8Recipe submitted by SparkPeople user VIKAETTA.

The nutritional information for Soya Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.9

• Total Fat: 28.2 g
• Cholesterol: 23.2 mg
• Sodium: 159.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.8 g

The dietary needs meet for Soya Patties is Vegetarian