Snack

Cracked Pepper Biscuits is for Snack.

Cracked Pepper Biscuits takes 20 minutes to prepare.

Cracked Pepper Biscuits takes 12 minutes to cook.

Cracked Pepper Biscuits makes 20 servings.

The ingredients for Cracked Pepper Biscuits are:

*gv all purpose flour, 3 cup (remove)
Granulated Sugar, 4 tsp (remove)
Baking Powder, 4 tsp (remove)
*black pepper, coarse or cracked or ground, 2 tsp (remove)I Used coloured Pepper
Salt, 1 tsp (remove)
Bestlife Buttery Baking Stick 1 Tbsp = 1 Serving, 6 serving (remove) (1/2 cup plus 2 Tbsp)
Whole Milk / Vitamin D, 1 cup (remove)

Here is how you make Cracked Pepper Biscuits:

Heat Oven to 425 F.Line 2 baking sheets with parchment paper.In Large Bowl whisk together the Flour,Sugar,Baking Powder, Pepper and salt.Cut in 1/2 cup of butter until mixture resembles coarse crumbs with some pea sized pieces.Stir in milk just until soft dough forms.On a lightly floured surface pat or gently roll out dough to approx 3/4 inch thickness. With floured bisciut citter cut into 2 inch rounds. Place on baking sheet, press remaining dough together and use up all the dough.Melt remaining 2 tbsp of butter and brush the tops of biscuits.Bake 10-12 minutes or until light golden brown on tops and golden brown on bottoms. Cool briefly on wire racks.Serving Size: Makes 18 - 20 BiscuitsNumber of Servings: 20Recipe submitted by SparkPeople user LINDALOU_77.

The nutritional information for Cracked Pepper Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 95.6

• Total Fat: 3.2 g
• Cholesterol: 1.0 mg
• Sodium: 247.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g