Snack

Red Pepper Dip is for Snack.

Red Pepper Dip takes 20 minutes to prepare.

Red Pepper Dip takes 10 minutes to cook.

Red Pepper Dip makes 6 servings.

The ingredients for Red Pepper Dip are:

1/3 cup(s) almonds
12 oz roasted red peppers
1 tsp red wine vinegar
1 Tbsp shallot(s)
1 Tbsp olive oil
1 tsp table salt
1/4 tsp black pepper

Here is how you make Red Pepper Dip:

Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.Serving Size: Makes 6 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAYEJOSEPH.

The nutritional information for Red Pepper Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 60.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 471.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g

The dietary needs meet for Red Pepper Dip is Vegan