Snack

Pesto Pinwheels is for Snack.

Pesto Pinwheels takes 15 minutes to prepare.

Pesto Pinwheels takes 17 minutes to cook.

Pesto Pinwheels makes 16 servings.

The ingredients for Pesto Pinwheels are:

1 (8oz) can Pillsbury Cresent Dinner Rolls, Reduced Fat
1/3 cup basil pesto
1 (14.5oz) can diced tomatoes, w/ basil, garlic, & oregano

Here is how you make Pesto Pinwheels:

1. Preheat oven to 350. Unroll cresent roll dough into 2 large rectangles. Firmly press perforations to seal.2. Spread each rectangle with pesto. Leave 1/4 inch at each edge. Sprinkle with tomatoes. Start with longest side, roll up and pinch edges to seal.3. Cut each roll into 8 slices. Place cut side down on an ungreased cookie sheet. Bake for 12-17 minutes or unti nicely brown. Remove from cookie sheet and serve warm.Serving: 1 pinwheelNumber of Servings: 16Recipe submitted by SparkPeople user UNIQUECHAR.

The nutritional information for Pesto Pinwheels is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.1

• Total Fat: 4.9 g
• Cholesterol: 1.3 mg
• Sodium: 252.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g