Snack

Missy's bariatric pumpkin pie energy balls is for Snack.

Missy's bariatric pumpkin pie energy balls takes 40 minutes to prepare.

Missy's bariatric pumpkin pie energy balls takes several minutes to cook.

Missy's bariatric pumpkin pie energy balls makes 13 servings.

The ingredients for Missy's bariatric pumpkin pie energy balls are:

1.0 cup, pitted, chopped Dates
0.33 cup Pumpkin, canned, without salt
1.5 tsp Pumpkin Pie spice
2.0 tsp Vanilla Extract
0.25 cup, shredded Coconut, raw
2.0 serving Trader Joes Vanilla Whey Protein Powder
2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Missy's bariatric pumpkin pie energy balls:

Mix all ingredients inin a food processor, let sit in fridge to set for 30 mins. Roll into balls and roll in coconut. Keep in fridge and let sit in fridge at least 30 mins before eatingServing Size: 1 ballNumber of Servings: 13.0Recipe submitted by SparkPeople user MACKEYMAMA1.

The nutritional information for Missy's bariatric pumpkin pie energy balls is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 93.3

• Total Fat: 3.1 g
• Cholesterol: 4.6 mg
• Sodium: 1.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g

The dietary needs meet for Missy's bariatric pumpkin pie energy balls is Low Carb