Snack

Cane Sugar Pie chips is for Dessert, Snack.

Cane Sugar Pie chips takes 10 minutes to prepare.

Cane Sugar Pie chips takes 15 minutes to cook.

Cane Sugar Pie chips makes 25 servings.

The ingredients for Cane Sugar Pie chips are:

2 cups enriched flour
1 tsp salt
2/3 cups butter
6 - 7 tbs cold water
1/4 cup cane sugar

Here is how you make Cane Sugar Pie chips:

mix flour and saltcut 1/3 cup butter into the flour mix until it looks like cornmealcut remainder of butter into mix until it is pea sizedslowly add water mixing between additions add only enough to moisten mix to dough statusRoll out dough to about 1/8 or 1/4 inch thicknesssprinkle with cane sugarbake about 15 minutes until crisp and golden brownbreak into pieces when cool enough to touchNumber of Servings: 25Recipe submitted by SparkPeople user EQUINOX_MC.

The nutritional information for Cane Sugar Pie chips is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 87.2

• Total Fat: 5.0 g
• Cholesterol: 13.1 mg
• Sodium: 128.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g