Snack

Pineapple cupcakes is for Snack.

Pineapple cupcakes takes several minutes to prepare.

Pineapple cupcakes takes several minutes to cook.

Pineapple cupcakes makes 24 servings.

The ingredients for Pineapple cupcakes are:

32 graham cracker squares
1 cup skim/nonfat milk
1/2 cup low-fat margarine
2 large eggs
1 CUP Splenda
1/2 cup walnuts
1 teaspoon baking soda
1 cup pineapple juice
1 cup Splenda

Here is how you make Pineapple cupcakes:

Please note: Splenda is in 1 cup increments. System would not give me information for cups only teaspoons. Preheat oven to 350 degrees. Crush the graham crackers soak in milk, melted margarine until relatively smooth with no big chunks. Add beaten eggs, splenda, walnuts and baking soda. Mix well. Fill cupcake cups half full and bake for approximately 25 minutes (some ovens are longer some shorter so watch). Mix pineapple juice and another cup of splenda. Boil over low/medium heat until a syrup. Spoon over cupcakes and let sit and soak up syrup. Number of Servings: 24Recipe submitted by SparkPeople user JANIEBOW.

The nutritional information for Pineapple cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 86.4

• Total Fat: 4.7 g
• Cholesterol: 17.2 mg
• Sodium: 130.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g