Snack

Pineapple Mango Pico De Gallo is for Snack.

Pineapple Mango Pico De Gallo takes 30 minutes to prepare.

Pineapple Mango Pico De Gallo takes several minutes to cook.

Pineapple Mango Pico De Gallo makes 16 servings.

The ingredients for Pineapple Mango Pico De Gallo are:

2 8oz cans crushed pineapple
2 mangos, chopped
2 finely chopped Serrano peppers
1/4 c red bell pepper
1/4 c chopped green onion
1/4 c chopped red onion
1/4 c cilantro
ginger (to taste)
1 tbsp lime juice

Here is how you make Pineapple Mango Pico De Gallo:

Drain pineapple. Chop all ingredients and mix well. Drizzle lime juice over mixture and stir in well. Refrigerate.Keep in fridge up to 3 days.Number of Servings: 16Recipe submitted by SparkPeople user EMILYK81.

The nutritional information for Pineapple Mango Pico De Gallo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 37.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.3 g