The recipe Popcorn with Nutritional Yeast and Jerk Seasoning

Made From Scratch Recipes

Popcorn with Nutritional Yeast and Jerk Seasoning recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Popcorn with Nutritional Yeast and Jerk Seasoning!

Popcorn with Nutritional Yeast and Jerk Seasoning

Popcorn with Nutritional Yeast and Jerk Seasoning Recipe
Popcorn with Nutritional Yeast and Jerk Seasoning

Popcorn Snack

What Course Is Popcorn with Nutritional Yeast and Jerk Seasoning?

Popcorn with Nutritional Yeast and Jerk Seasoning is for Snack.


How Long Does Popcorn with Nutritional Yeast and Jerk Seasoning Recipe Take To Prepare?

Popcorn with Nutritional Yeast and Jerk Seasoning takes several minutes to prepare.


How Long Does Popcorn with Nutritional Yeast and Jerk Seasoning Recipe Take To Cook?

Popcorn with Nutritional Yeast and Jerk Seasoning takes several minutes to cook.


How Many Servings Does Popcorn with Nutritional Yeast and Jerk Seasoning Recipe Make?

Popcorn with Nutritional Yeast and Jerk Seasoning makes 3 servings.


What Are The Ingredients For Popcorn with Nutritional Yeast and Jerk Seasoning Recipe?

The ingredients for Popcorn with Nutritional Yeast and Jerk Seasoning are:

8 tbsp Orville white corn
1 tbsp Peanut Oil
2 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
McCormicks Caribbean Jerk Seasoning
Smoked Paprika


How Do I Make Popcorn with Nutritional Yeast and Jerk Seasoning?

Here is how you make Popcorn with Nutritional Yeast and Jerk Seasoning:

Pop corn Add seasoningServing Size: 3- 6 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user BL0SS0MS.


What's The Nutritional Info For Popcorn with Nutritional Yeast and Jerk Seasoning?

The nutritional information for Popcorn with Nutritional Yeast and Jerk Seasoning is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.3 g

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