The recipe Microwave-Baked Potato Chips

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Microwave-Baked Potato Chips recipe is a Snack meal that takes 6 minutes to make. If you enjoy for Snack, you will like Microwave-Baked Potato Chips!

Microwave-Baked Potato Chips

Microwave-Baked Potato Chips Recipe
Microwave-Baked Potato Chips

Carb craving but want to stay away from fats? A quick, easy, and delicious way to enjoy potatoes without all the traditional fixings.

What Course Is Microwave-Baked Potato Chips?

Microwave-Baked Potato Chips is for Snack.


How Long Does Microwave-Baked Potato Chips Recipe Take To Prepare?

Microwave-Baked Potato Chips takes 5 minutes to prepare.


How Long Does Microwave-Baked Potato Chips Recipe Take To Cook?

Microwave-Baked Potato Chips takes 6 minutes to cook.


How Many Servings Does Microwave-Baked Potato Chips Recipe Make?

Microwave-Baked Potato Chips makes 1 servings.


What Are The Ingredients For Microwave-Baked Potato Chips Recipe?

The ingredients for Microwave-Baked Potato Chips are:

1 large potato (with skin)
1 tsp Tony Chachere's Creole seasoning (or other no-calorie seasoning)


How Do I Make Microwave-Baked Potato Chips?

Here is how you make Microwave-Baked Potato Chips:

Wash potato and cut into slices about 1/8 of an inch thick. Place slices with edges overlapping on microwave-safe plate. Microwave on high for 3 minutes. Remove from microwave and sprinkle 1/2 tsp of seasoning over the top of slices. Flip slices and sprinkle the rest of the seasoning over them. Microwave for another 3 minutes on high. Let sit for 1 minute before eating.For slices without a slight crunch, add 30 seconds to microwave time both before and after flipping slices.Number of Servings: 1Recipe submitted by SparkPeople user BRITBRARIAN.


What's The Nutritional Info For Microwave-Baked Potato Chips?

The nutritional information for Microwave-Baked Potato Chips is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.9 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.5 g

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