Snack

Crispy Gluten Free Potato Strips is for Snack.

Crispy Gluten Free Potato Strips takes 30 minutes to prepare.

Crispy Gluten Free Potato Strips takes 20 minutes to cook.

Crispy Gluten Free Potato Strips makes 12 servings.

The ingredients for Crispy Gluten Free Potato Strips are:

2.0 large Egg, fresh, whole, raw
1.0 tsp Cumin seed
1.0 tsp Pepper, black
2.0 tsp Pepper, red or cayenne
4.0 tsp Salt
1.0 tbsp Olive Oil
0.15 cup Cornstarch
4.0 cup Boiled Potato (1/2 cup) No Skin no salt
0.5 cup Bob's Red Mill Gluten Free All Purpose Baking Flour

Here is how you make Crispy Gluten Free Potato Strips:

Mash boiled potatoes. Stir in spices and flour. Add eggs until stiff dough forms. Roll out dough to approx 1/4 thick. Cut into strips. Fry in shallow olive oil until golden brown. Flip if necessary. Serving Size: 6 stripsNumber of Servings: 12.0Recipe submitted by SparkPeople user COACHEMACMOMMY.

The nutritional information for Crispy Gluten Free Potato Strips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.4

• Total Fat: 2.3 g
• Cholesterol: 31.0 mg
• Sodium: 790.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g

The dietary needs meet for Crispy Gluten Free Potato Strips is Gluten Free