Snack

Pepperoni Pizza Potato Skins is for Snack.

Pepperoni Pizza Potato Skins takes 5 minutes to prepare.

Pepperoni Pizza Potato Skins takes 8 minutes to cook.

Pepperoni Pizza Potato Skins makes 4 servings.

The ingredients for Pepperoni Pizza Potato Skins are:

1 sprays cooking spray
2 large potato(es), baked cooled completely, quartered lengthwise
1/3 cup pizza sauce
2 oz pepperoni, finely chopped
1/3 cup part skim mozzarella cheese, shredded
1/8 tsp dried oregano, red pepper flakes or garlic, or to taste

Here is how you make Pepperoni Pizza Potato Skins:

Preheat oven to 425 degrees. Coat a baking sheet with cooking spray.Slice top half or 2/3 of potatoe flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 tsp of pizza sauce over each potato wedge, sprinkle wedges with pepperoni and then with cheese.Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.Number of Servings: 4Recipe submitted by SparkPeople user KINISUE.

The nutritional information for Pepperoni Pizza Potato Skins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.9

• Total Fat: 9.7 g
• Cholesterol: 29.1 mg
• Sodium: 453.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 3.8 g
• Protein: 12.1 g

Pepperoni Pizza Potato Skins is Italian cuisine.