Snack

Potato Skins is for Snack.

Potato Skins takes 15 minutes to prepare.

Potato Skins takes 76 minutes to cook.

Potato Skins makes 16 servings.

The ingredients for Potato Skins are:

4 (8 ounce) baking Potatoes
3 Slices pre cooked bacon
Butter-flavored cooking spray
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 cup (4oz) reduced fat shredded colby jack cheese
1/3 cup refrigerated light ranch dressing

Here is how you make Potato Skins:

Preheat oven to 425Pierce potatoes with a fork (do not wrap in foil) Bake potatoes at 425 for 1 hour or until tender. Cool potatoes for 30 minutesMeanwhile, heat bacon slice according to package until crisp: crumble bacon and set asideCut potatoes length wise into 4 wedges. Scoop out as much potato pulp as possible with out tearing skins. Reserve Pulp for another use.Arrange Potato Skins on a foil-lined baking sheet. Coat both sides of potato skins with cookig spray: sprinkle evenly with pepper and salt. Bake at 425 for 13 minutes or until lightly browned. Sprinkle skins evenly with bacon and cheese melts. Serve immediately with dressing. Servign size 1 potato skin with 1 teaspoon dressing. Number of Servings: 16Recipe submitted by SparkPeople user EMILY802.

The nutritional information for Potato Skins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 63.3

• Total Fat: 1.1 g
• Cholesterol: 2.5 mg
• Sodium: 153.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g