Snack

Low Fat Sweet Potato Chips is for Snack.

Low Fat Sweet Potato Chips takes several minutes to prepare.

Low Fat Sweet Potato Chips takes several minutes to cook.

Low Fat Sweet Potato Chips makes 6 servings.

The ingredients for Low Fat Sweet Potato Chips are:

3 medium sweet potatoes, thinly sliced
4 tsp. baking Splenda
2 tsp. cinnamon
pinch of salt
0.5 tbsp. I Can't Believe It's Not Butter spread

Here is how you make Low Fat Sweet Potato Chips:

Preheat oven to 375 F. Slice sweet potatoes into about 1/4 in thick slices. Using a napkin or fingers, spread the margarine spread over a cookie sheet. Lay the slices of sweet potato on it and then flip (so that each side has a little margarine on it). Sprinkle the splenda and cinnamon on. Bake at 375 for 12-15 minutes.Makes about 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user RILEYC.

The nutritional information for Low Fat Sweet Potato Chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 6.8 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g