Snack

Greek Cheesecake Pudding is for Snack.

Greek Cheesecake Pudding takes 5 minutes to prepare.

Greek Cheesecake Pudding takes 60 minutes to cook.

Greek Cheesecake Pudding makes 4 servings.

The ingredients for Greek Cheesecake Pudding are:

1 box sugar free fat free cheesecake flavor instant pudding mix
2 cups Fage greek 0% yogurt
1/4 cup crushed pineapple with own juice
2 tbls unsweetened coconut
4 tbls graham cracker crumbs
4 tbls sugar free pie filling
1 tsp vanilla extract
1 tsp Truvia or splenda

Here is how you make Greek Cheesecake Pudding:

Slowly sprinkle and stir pudding mix into yogurt a little at a time or it will clump. It will get very thick. Add the vanilla, pineapple/with juice and coconut. Add a little sweetener if needed. Refridgerate for about an hour. When ready to serve, sprinkle 1 tbls of graham cracker crumbs in the bottom of a small dish and 1/2 cup cheesecake pudding and top with heaping tbls of pie filling..Serving Size: Makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SALLEN7093.

The nutritional information for Greek Cheesecake Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 402.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.3 g
• Protein: 12.5 g