The recipe Raspberry Matcha Chia Pudding
Raspberry Matcha Chia Pudding recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Raspberry Matcha Chia Pudding!
Raspberry Matcha Chia Pudding
- What Course Is Raspberry Matcha Chia Pudding?
- How Long Does Raspberry Matcha Chia Pudding Recipe Take To Prepare?
- How Long Does Raspberry Matcha Chia Pudding Recipe Take To Cook?
- How Many Servings Does Raspberry Matcha Chia Pudding Recipe Make?
- What Are The Ingredients For Raspberry Matcha Chia Pudding Recipe?
- How Do I Make Raspberry Matcha Chia Pudding?
- What's The Nutritional Info For Raspberry Matcha Chia Pudding?
- What Type Of Cuisine Is Raspberry Matcha Chia Pudding?
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Le Petite EatsSo pretty? Chia seeds are practically flavorless, so don't worry about upping the amount of seeds for a thicker pudding.? I recommend full-fat coconut milk for this recipe as opposed to light products as it lends the chia pudding so much more body and flavor.? You can use flavored Greek yogurts like coconut or honey, but note that those tend to come with added sugar. Just make sure to taste the chia pudding mixture and only add as much maple syrup as you feel you need. What Course Is Raspberry Matcha Chia Pudding?Raspberry Matcha Chia Pudding is for Snack. How Long Does Raspberry Matcha Chia Pudding Recipe Take To Prepare?Raspberry Matcha Chia Pudding takes several minutes to prepare. How Long Does Raspberry Matcha Chia Pudding Recipe Take To Cook?Raspberry Matcha Chia Pudding takes several minutes to cook. How Many Servings Does Raspberry Matcha Chia Pudding Recipe Make?Raspberry Matcha Chia Pudding makes 4 servings. What Are The Ingredients For Raspberry Matcha Chia Pudding Recipe?The ingredients for Raspberry Matcha Chia Pudding are: 2 Tbs Maple syrup - 1 cup = 322g3/4 cup Raspberries - frozen, Creative Gourmet 1/3 cup Chia seed - black 1 Bomb Smoothie Bomb - Super Berries 1 1/2 cup Coconut milk lite 1 1/2 cup Yogurt - Greek Style natural - Coles How Do I Make Raspberry Matcha Chia Pudding?Here is how you make Raspberry Matcha Chia Pudding: 1. In a small food processor or blender, combine 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup, super berry bomb and 1/2 cup raspberries. Blend until smooth. Pour into a container and stir in half of the chia seeds.2. In a separate container, combine remaining 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup and matcha powder. Whisk until combined, then stir in remaining chia seeds.3. Cover both containers and refrigerate overnight. To serve, layer raspberry chia pudding and matcha chia pudding in jars and top with fresh raspberriesWhat's The Nutritional Info For Raspberry Matcha Chia Pudding?The nutritional information for Raspberry Matcha Chia Pudding is:
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