The recipe Yorkshire pudding cased veg

Made From Scratch Recipes

Yorkshire pudding cased veg recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Yorkshire pudding cased veg!

Yorkshire pudding cased veg

Yorkshire pudding cased veg Recipe
Yorkshire pudding cased veg

This is exactly the same as you would make toad in the hole (with sausages) but with vegetables great for kids who love yorkies but wont eat there veg!

What Course Is Yorkshire pudding cased veg?

Yorkshire pudding cased veg is for Snack.


How Long Does Yorkshire pudding cased veg Recipe Take To Prepare?

Yorkshire pudding cased veg takes 10 minutes to prepare.


How Long Does Yorkshire pudding cased veg Recipe Take To Cook?

Yorkshire pudding cased veg takes 20 minutes to cook.


How Many Servings Does Yorkshire pudding cased veg Recipe Make?

Yorkshire pudding cased veg makes 4 servings.


What Are The Ingredients For Yorkshire pudding cased veg Recipe?

The ingredients for Yorkshire pudding cased veg are:

Egg, fresh, 3 medium
Plain white flour (UK), 200 g
Milk, 1%, 100 mL
*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 2 cup


How Do I Make Yorkshire pudding cased veg?

Here is how you make Yorkshire pudding cased veg:

Preheat the oven to gas mark 6/180 degrees... Mix together the beaten eggs plain flour and milk to form a batter which the consistency is like a thick milkshake... season as you like and pour into well greased pudding dishes (approximately 6 inches diameter) now drop in some few frozen veg that your kids like (I like using carrots, cauliflower and brocolli) put in the oven and they are done when the pudding turns golden in colour...Number of Servings: 4Recipe submitted by SparkPeople user SAM_ROWBOTHAM.


What's The Nutritional Info For Yorkshire pudding cased veg?

The nutritional information for Yorkshire pudding cased veg is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 4.3 g
  • Cholesterol: 141.5 mg
  • Sodium: 167.9 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.6 g

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