Snack

Pumpkin spice fat bomb is for Snack.

Pumpkin spice fat bomb takes 10 minutes to prepare.

Pumpkin spice fat bomb takes several minutes to cook.

Pumpkin spice fat bomb makes 17 servings.

The ingredients for Pumpkin spice fat bomb are:

1/2 serving Orgain Organic Protein - sweet vanilla bean (plant based powder) (1 scoop)
1/2 cup Coconut Oil
2 tbsp (60 grams) Almond Butter, Nature's Promise Organic Almond Butter Smooth/Unsalted
1/2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) - salt to taste, I used six quick twists of a salt grinder, perhaps a pinch or 2
1 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground

Here is how you make Pumpkin spice fat bomb:

Mix all ingredients in blender. Pour into medium dish lined with parchment paper. Refrigerate until hardened. Cut into small sections - 17 should get you the serving size of 10 grams listed.Serving Size: Makes 17 10-gram servingsNumber of Servings: 17Recipe submitted by SparkPeople user KELMOM23.

The nutritional information for Pumpkin spice fat bomb is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 73.1

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 20.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g

The dietary needs meet for Pumpkin spice fat bomb is Low Carb