Snack

Pumpkin Bars (unfrosted) is for Snack.

Pumpkin Bars (unfrosted) takes 20 minutes to prepare.

Pumpkin Bars (unfrosted) takes 30 minutes to cook.

Pumpkin Bars (unfrosted) makes 36 servings.

The ingredients for Pumpkin Bars (unfrosted) are:

4 eggs
1/2 c sugar
1 c Splenda
1/2 c canola oil
1/2 c unsweetened apple sauce
1-15 oz can pure pumpkin
1 c all-purpose flour
1 c whole wheat flour
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon or pumpkin pie spice
1 tsp salt

Here is how you make Pumpkin Bars (unfrosted):

1. Preheat oven to 350F. Spray 13X10-in baking pan with PAM.2. In a mixing bowl, beat eggs, sugar, Splenda, oil, apple sauce & pumpkin at medium speed with an electic mixer until light and fluffy.3. In a separate bowl, combine remaining ingredients. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.4. Spread batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool, then cut into 36 bars. If desired, can be frosted before cutting.*** These are 2 pts each if you're following WW.Number of Servings: 36Recipe submitted by SparkPeople user LAURA1965.

The nutritional information for Pumpkin Bars (unfrosted) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 78.3

• Total Fat: 3.7 g
• Cholesterol: 23.6 mg
• Sodium: 134.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Pumpkin Bars (unfrosted) is Low Fat