Snack

Rickos Queso is for Snack.

Rickos Queso takes 10 minutes to prepare.

Rickos Queso takes 30 minutes to cook.

Rickos Queso makes 20 servings.

The ingredients for Rickos Queso are:

16 oz Velvetta Mexican Mild Cheese (3/8-inch = 1oz = 28g) (by DILBERTA)
16 serving Velvetta Block (1 box = 32 servings) (by COCONUTKT11)
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
4 serving Jimmy Dean Turkey Sausage Pattie - 2 patties (68g)
0.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Here is how you make Rickos Queso:

Cube Velveeta into half inch cubesPut in Crock Pot on high for 15-20 minutesSautee breakfast sausage until brownAdd sausage and canned tomato/chiles and stirAdd 1/2 cup milk for added texture and stir until mixedServe with tortilla chips, on hot dogs, or even on cardboard, its that deliciousServing Size: Twenty 2 oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user BIGGESLOSER1975.

The nutritional information for Rickos Queso is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 152.8

• Total Fat: 11.2 g
• Cholesterol: 50.9 mg
• Sodium: 769.0 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 10.5 g

Rickos Queso is Mexican cuisine.

The dietary needs meet for Rickos Queso is Low Carb