The recipe Traditional Stewed Rhubarb

Made From Scratch Recipes

Traditional Stewed Rhubarb recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Traditional Stewed Rhubarb!

Traditional Stewed Rhubarb

Traditional Stewed Rhubarb Recipe
Traditional Stewed Rhubarb

I learnt the general rule as 1kg rhubarb: 300g sugar but you can cut it down until your happy with the taste: calorie ratio! Adding a apple and cutting down the sugar may be another method of lowering the calories!

What Course Is Traditional Stewed Rhubarb?

Traditional Stewed Rhubarb is for Snack.


How Long Does Traditional Stewed Rhubarb Recipe Take To Prepare?

Traditional Stewed Rhubarb takes 5 minutes to prepare.


How Long Does Traditional Stewed Rhubarb Recipe Take To Cook?

Traditional Stewed Rhubarb takes 20 minutes to cook.


How Many Servings Does Traditional Stewed Rhubarb Recipe Make?

Traditional Stewed Rhubarb makes 10 servings.


What Are The Ingredients For Traditional Stewed Rhubarb Recipe?

The ingredients for Traditional Stewed Rhubarb are:

500g rhubarb (approx 5-6 recent stalks)
100g Caster Sugar (approx 1/2 cup)


How Do I Make Traditional Stewed Rhubarb?

Here is how you make Traditional Stewed Rhubarb:

Add rhubarb and sugar to pot over low heat. Stir occasionally. Serving Size: Makes approx 10 2tsp serves.Number of Servings: 10Recipe submitted by SparkPeople user MAATKARE15.


What's The Nutritional Info For Traditional Stewed Rhubarb?

The nutritional information for Traditional Stewed Rhubarb is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 51.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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