Snack

Rice krispies rollups is for Snack.

Rice krispies rollups takes several minutes to prepare.

Rice krispies rollups takes several minutes to cook.

Rice krispies rollups makes 25 servings.

The ingredients for Rice krispies rollups are:

12.0 cup (1 serving) Kellogg's Rice Krispies Cereal
15.0 serving Kraft Jet Puffed Marshmallows (4 marshmallows)
10.0 tbsp JIF creamy peanut butter
5.0 serving Nestle Semisweet Chocolate Chips, 1 tbsp
1.0 cup Butter, unsalted

Here is how you make Rice krispies rollups:

Melt butter and marshmallows, when almost completely melted add half of peanut butter. Continue stirring th whole time if you do not want it to burn. Take off heat when completely melted and add krispies stir and add more if it's too sticky. Grease a decent size piece of tin foil and put your krispies on it. Grease your hands well and make an even layer with as little holes as possible. Let sit while you melt the chips and rest of peanut butter. Spread th smooth chocolate over th krispies in an even layer. Then take one side of th foil to start rolling the krispies. Roll it up and press it a little so it goes together. Let sit until firm enough to cut.Serving Size: Makes about 25 to 30 slices depending how big you want themNumber of Servings: 25.0Recipe submitted by SparkPeople user LIZTAYLORK.

The nutritional information for Rice krispies rollups is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 227.0

• Total Fat: 11.5 g
• Cholesterol: 19.9 mg
• Sodium: 128.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g