The recipe Roasted Almonds by GastriKate

Made From Scratch Recipes

Roasted Almonds by GastriKate recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Roasted Almonds by GastriKate!

Roasted Almonds by GastriKate

Roasted Almonds by GastriKate Recipe
Roasted Almonds by GastriKate

Crunchy and delicious!This snack is far less expensive when made at home.If you have your own almond tree, it's practically free!

Roasted Almonds by GastriKate

What Course Is Roasted Almonds by GastriKate?

Roasted Almonds by GastriKate is for Snack.


How Long Does Roasted Almonds by GastriKate Recipe Take To Prepare?

Roasted Almonds by GastriKate takes 5 minutes to prepare.


How Long Does Roasted Almonds by GastriKate Recipe Take To Cook?

Roasted Almonds by GastriKate takes 15 minutes to cook.


How Many Servings Does Roasted Almonds by GastriKate Recipe Make?

Roasted Almonds by GastriKate makes 15 servings.


What Are The Ingredients For Roasted Almonds by GastriKate Recipe?

The ingredients for Roasted Almonds by GastriKate are:

7.5 cup, whole Almonds
1.4 tbsp Butter, salted
2 tsp Salt


How Do I Make Roasted Almonds by GastriKate?

Here is how you make Roasted Almonds by GastriKate:

Preheat oven to 350?FStir everything together in a large bowl.Spread almond mixture out in single layers on two large cookie sheets.Bake 5 minutes. Stir. Repeat.Store-bought almonds contain far less moisture and will be roasted in 10-15 minutes.Fresh from the tree almonds contain more moisture and will need up to 25 minutes, but watch closely near the end. Nuts burn easily.Drain on paper towels.Store in an airtight container after cooling completely.Serving Size:?Makes 15 1/2 cup servings


What's The Nutritional Info For Roasted Almonds by GastriKate?

The nutritional information for Roasted Almonds by GastriKate is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 36.1 g
  • Cholesterol: 2.9 mg
  • Sodium: 317.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 15.0 g

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