Snack

Roasted chilli chickpeas is for Snack.

Roasted chilli chickpeas takes 2 minutes to prepare.

Roasted chilli chickpeas takes 25 minutes to cook.

Roasted chilli chickpeas makes 2 servings.

The ingredients for Roasted chilli chickpeas are:

120g canned chickpeas, drained and dried on kitchen paper
1 tbsp olive oil or vegetable oil
1.5 tsp chilli powder

Here is how you make Roasted chilli chickpeas:

Preheat the oven to 200 degrees.Rinse and dry the chickpeas.Place chickpeas on baking paper on a flat tray and bake for 5 mins to ensure all moisture is gone.Mix the oil and the chilli powder in a small bowl.Take the tray out of the oven and tip the chickpeas into the oil and chilli mixture, stirring them around until they are all coated.Place them back on the parchment paper and spread them out thinly. Put back in the oven for 15-20 minutes until they are nice and crunchy.Leave to cool and enjoy. Sprinkle with a little sea salt if you wish before serving.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user EMSR2D2.

The nutritional information for Roasted chilli chickpeas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 119.2

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g

Roasted chilli chickpeas is Indian cuisine.

The dietary needs meet for Roasted chilli chickpeas is Vegan