Snack

Roasted Corn Salsa is for Snack.

Roasted Corn Salsa takes 25 minutes to prepare.

Roasted Corn Salsa takes several minutes to cook.

Roasted Corn Salsa makes 6 servings.

The ingredients for Roasted Corn Salsa are:

1 cup frozen sweet corn
2 medium tomatoes
1 small onion
2 tbsp fresh cilantro; chopped
1 tbsp green pepper; finely chopped
1 tsbs red pepper; finely chopped
1/4 tsp salt
dash of black pepper
dash of cayenne pepper

Here is how you make Roasted Corn Salsa:

Prepare frozen corn in pan as usual with the exception of letting it cook just a bit longer so that it becomes a little browned; cool. Chop all ingredients and add corn and any seasonings you might like. Makes about 6 half-cup servings. Number of Servings: 6Recipe submitted by SparkPeople user FIVEARROWS.

The nutritional information for Roasted Corn Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 40.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 101.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g

Roasted Corn Salsa is Mexican cuisine.