Snack

Barefoot Contessa's Roasted Eggplant Dip is for Snack.

Barefoot Contessa's Roasted Eggplant Dip takes several minutes to prepare.

Barefoot Contessa's Roasted Eggplant Dip takes several minutes to cook.

Barefoot Contessa's Roasted Eggplant Dip makes 8 servings.

The ingredients for Barefoot Contessa's Roasted Eggplant Dip are:

2 eggplants
1/2 red onion
1 1/2 red bell pepper
1 yellow onion
1 head garlic

2 tbsp tahini
2 tbsp olive oil
parsley

Here is how you make Barefoot Contessa's Roasted Eggplant Dip:

serving size = about 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user CRACKSAMMICH.

The nutritional information for Barefoot Contessa's Roasted Eggplant Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.0

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.5 g
• Protein: 2.8 g