Snack

My roasted red pepper hummus is for Snack.

My roasted red pepper hummus takes several minutes to prepare.

My roasted red pepper hummus takes several minutes to cook.

My roasted red pepper hummus makes 10 servings.

The ingredients for My roasted red pepper hummus are:

1 can garbanzo (chickpeas) beans, drained and rinsed
1/3 olive oil
1 jar water packed roasted red pepper (or you can roast yourself)
fresh basil to taste
1/4 tsp ground cumin (to taste)

Here is how you make My roasted red pepper hummus:

Take the can of chickpeas and put them in the food processor along with the roasted red peppers and basil and cumin. Pulse until ground. Stream in the olive oil and mix well. chill in referigerator and serve with pita chips or veggies. 2 tbsp = 's one servingNumber of Servings: 10Recipe submitted by SparkPeople user JPARKER069.

The nutritional information for My roasted red pepper hummus is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.0

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 144.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g

My roasted red pepper hummus is Indian cuisine.