Snack

Roasted Red Pepper Dip is for Snack.

Roasted Red Pepper Dip takes 15 minutes to prepare.

Roasted Red Pepper Dip takes several minutes to cook.

Roasted Red Pepper Dip makes 16 servings.

The ingredients for Roasted Red Pepper Dip are:

4 oz fat-free cream cheese
1/2 cup reduced-fat sour cream
1/2 cup finely chopped roasted sweet red peppers
1/2 cup grated Parmesan cheese
1/3 cup shredded Pepper Jack cheese
1/4 cup finely chopped green onion
1/8 tsp. garlic powder
1/8 tsp. black pepper

Crackers

Here is how you make Roasted Red Pepper Dip:

In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers.Yield: 2 cups 1 serving is 2 Tbsp crackers are not calculated in.Number of Servings: 16Recipe submitted by SparkPeople user RKSPICY.

The nutritional information for Roasted Red Pepper Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 50.8

• Total Fat: 3.3 g
• Cholesterol: 11.4 mg
• Sodium: 144.8 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g