Snack

Roasted Pecans and Raisins is for Snack.

Roasted Pecans and Raisins takes 10 minutes to prepare.

Roasted Pecans and Raisins takes 10 minutes to cook.

Roasted Pecans and Raisins makes 24 servings.

The ingredients for Roasted Pecans and Raisins are:

2 t Pumpkin Pie Spice
1 T Sea Salt
2 T Olive Oil
16 oz bag of Raw Pecans
1.5 oz box of Raisins

Here is how you make Roasted Pecans and Raisins:

Preheat oven to 400 degrees.On a deep cookie pan, spread out pecans. Bake for 10 minutes.Take out of oven, drizzle olive oil over nuts. Add spice, salt and raisins. With a spatula or spoon, mix on pan until everything is evenly coated. I separate servings into sandwich or snack bags for an easy grab later.Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user SUNNY-DEE.

The nutritional information for Roasted Pecans and Raisins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.4

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 146.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 2.1 g
• Protein: 2.1 g