Snack

Roasted Rosemary Almonds is for Snack.

Roasted Rosemary Almonds takes 5 minutes to prepare.

Roasted Rosemary Almonds takes several minutes to cook.

Roasted Rosemary Almonds makes 8 servings.

The ingredients for Roasted Rosemary Almonds are:

2 cups skin-on whole raw almonds
2 Tbsp dried rosemary
2 tsp Kosher salt
1/4 tsp Ground pepper
1 Tbsp unsalted butter or ghee

Here is how you make Roasted Rosemary Almonds:

Assemble ingredients, melt butter in a skillet over med-low heat. When butter starts to bubble, throw in the almonds, making sure they are in a single layer, and stir until coated.Add rosemary, salt and pepper.Toast almonds and place on paper towel until cooled to room temp.Store in a sealed Tupperware container.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user NFERRE.

The nutritional information for Roasted Rosemary Almonds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.2

• Total Fat: 29.5 g
• Cholesterol: 3.9 mg
• Sodium: 583.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 6.1 g
• Protein: 12.1 g