Snack

Danny Seo's Steam-Roasted Vegetables is for Snack.

Danny Seo's Steam-Roasted Vegetables takes several minutes to prepare.

Danny Seo's Steam-Roasted Vegetables takes several minutes to cook.

Danny Seo's Steam-Roasted Vegetables makes 10 servings.

The ingredients for Danny Seo's Steam-Roasted Vegetables are:

1 lb. bag baby carrots
1.5 lbs. fresh asparagus
Olive oil

Here is how you make Danny Seo's Steam-Roasted Vegetables:

Carrots: Preheat oven to 400? Steam and Convection/ Combination. Add 1 Tbsp. olive oil to carrots in plastic bag and massage to coat the carrots. Add carrots to small perforated insert. When oven is preheated place carrots on rack position 3 and solid pan underneath on rack position 1-2 (to catch drips). Cook for 11 minutes until just tender. Remove both pans, place carrots in solid pan, season with salt and pepper.Asparagus: Preheat oven to 400? Steam and Convection/ Combination. Rinse asparagus and snap off tough ends. Place asparagus in plastic bag, add 1 Tbsp. olive oil and massage to coat spears. Add asparagus to large perforated insert. When oven is preheated, place asparagus on rack position 3 and the solid insert underneath on rack position 1-2 (to catch drips). Cook for 6-8 minutes, depending upon size of stalks. Remove both pans, place asparagus in solid pan, season with salt and pepper.Serving Size:?approx 5

The nutritional information for Danny Seo's Steam-Roasted Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 4.7 g
• Protein: 2.9 g

The dietary needs meet for Danny Seo's Steam-Roasted Vegetables is Vegetarian