Snack

Pastrami Dill Rolls is for Snack.

Pastrami Dill Rolls takes 15 minutes to prepare.

Pastrami Dill Rolls takes several minutes to cook.

Pastrami Dill Rolls makes 48 servings.

The ingredients for Pastrami Dill Rolls are:

-3/4 Cup Spreadable Cream Cheese
-1/2 Cup Crumbled Blue Cheese
-12 Slices Lean Pastrami
-12 Dill Pickle Spears

Here is how you make Pastrami Dill Rolls:

In a small bowl, mix the cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels. Spread about 1 tablespoon of the cheese mixture over each slice of pastrami. Top with a pickle spear and roll up tightly. Cut each roll into four pieces. Refrigerate the leftovers.Serving Size: Makes 4 DozenNumber of Servings: 48Recipe submitted by SparkPeople user JENIJ0810.

The nutritional information for Pastrami Dill Rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 38.5

• Total Fat: 2.4 g
• Cholesterol: 13.8 mg
• Sodium: 265.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.3 g