Snack

Apple and Carrot Salad is for Snack.

Apple and Carrot Salad takes 15 minutes to prepare.

Apple and Carrot Salad takes several minutes to cook.

Apple and Carrot Salad makes 8 servings.

The ingredients for Apple and Carrot Salad are:

2 large apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
1 1/2 tbsp fresh lemon juice, or less to taste
3 cup(s) carrot(s), cut into matchsticks (many stores sell these precut)
1/4 cup(s) chives, chopped
1 tbsp olive oil
1 tsp sugar
1/2 tsp table salt
1/4 tsp black pepper, or more to taste
2 oz feta cheese, French-variety suggested, crumbled

Here is how you make Apple and Carrot Salad:

Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving. Number of Servings: 8Recipe submitted by SparkPeople user BENZA811.

The nutritional information for Apple and Carrot Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.3

• Total Fat: 3.4 g
• Cholesterol: 6.3 mg
• Sodium: 546.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.6 g

The dietary needs meet for Apple and Carrot Salad is Low Fat