The recipe Apple, Celery, and Walnut Salad

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Apple, Celery, and Walnut Salad recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Apple, Celery, and Walnut Salad!

Apple, Celery, and Walnut Salad

Apple, Celery, and Walnut Salad Recipe
Apple, Celery, and Walnut Salad

A yummy little crunchy snack and a way to get two servings of fruit/veggies.

What Course Is Apple, Celery, and Walnut Salad?

Apple, Celery, and Walnut Salad is for Snack.


How Long Does Apple, Celery, and Walnut Salad Recipe Take To Prepare?

Apple, Celery, and Walnut Salad takes 15 minutes to prepare.


How Long Does Apple, Celery, and Walnut Salad Recipe Take To Cook?

Apple, Celery, and Walnut Salad takes several minutes to cook.


How Many Servings Does Apple, Celery, and Walnut Salad Recipe Make?

Apple, Celery, and Walnut Salad makes 4 servings.


What Are The Ingredients For Apple, Celery, and Walnut Salad Recipe?

The ingredients for Apple, Celery, and Walnut Salad are:

- 2 apples, diced (1/4 inch) *Fuji or Gala make the salad colorful, but any type will work*
- Juice of 1 lemon (or a few squirts of the store-bought stuff)
- 2 ribs celery, diced (1/4 inch)
- 1/2 cup coarsely chopped walnuts
- 1/3 cup golden raisins
- 1/4 cup reduced-calorie mayonnaise
- 1/4 cup low-fat plain Greek yogurt
- salt and pepper to taste


How Do I Make Apple, Celery, and Walnut Salad?

Here is how you make Apple, Celery, and Walnut Salad:

Toss the apples with the lemon juice in a bowl (to prevent browning). Add celery, walnuts, and raisins, then toss. Combine the mayo and yogurt in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.Serving Size: Makes about four 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FUNKYJ25.


What's The Nutritional Info For Apple, Celery, and Walnut Salad?

The nutritional information for Apple, Celery, and Walnut Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 14.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.4 g

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