Snack

Light Chopped Broccoli Salad is for Side Dish, Snack.

Light Chopped Broccoli Salad takes 20 minutes to prepare.

Light Chopped Broccoli Salad takes 15 minutes to cook.

Light Chopped Broccoli Salad makes 12 servings.

The ingredients for Light Chopped Broccoli Salad are:

6 cup Broccoli Florets, chopped
1/2 cup red onion, small dice
2/3 cup slivered almonds, toasted
2/3 cup reduced-sugar dried cranberries
4 slices uncured turkey bacon, cooked & diced
2/3 cup fat free plain Greek yogurt
2 tbsp honey
2 tbsp white balsamic vinegar
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
2 tsp crushed rep pepper flakes

Here is how you make Light Chopped Broccoli Salad:

1. In a large bowl, add chopped broccoli, red onion, toasted almonds, dried cranberries and turkey bacon.2. In a small bowl add Greek yogurt, honey, white balsamic vinegar, kosher salt, black pepper and red pepper flakes. Whisk to combine. Pour dressing mixture over broccoli mixture. Toss well to coat broccoli well. Refrigerate at least one hour for flavors to come together.Serving Size: Makes about 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TNT7GIGI.

The nutritional information for Light Chopped Broccoli Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.7

• Total Fat: 2.5 g
• Cholesterol: 9.0 mg
• Sodium: 171.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g