Snack

Annie's Tangy Egg Salad is for Lunch, Snack.

Annie's Tangy Egg Salad takes 15 minutes to prepare.

Annie's Tangy Egg Salad takes several minutes to cook.

Annie's Tangy Egg Salad makes 10 servings.

The ingredients for Annie's Tangy Egg Salad are:

1. 6 hard-boiled eggs
2. 1/3 c. of low fat plain yogurt
3. 1/4 c. olive oil mayonnaise (or light, but I think olive oil tastes better!)
4. 1 medium green onion, chopped
5. 1/2 tsp. paprika
6. 1 tbsp. WHITE vinegar
7. 1/4 tsp. salt
8. pickle relish to taste

Here is how you make Annie's Tangy Egg Salad:

1. Peel and slice up eggs.2. Add all ingredients.3. Add pickle relish if you like an extra crunch and tang.4. Makes 10 quarter-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for Annie's Tangy Egg Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 72.6

• Total Fat: 5.3 g
• Cholesterol: 129.8 mg
• Sodium: 149.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 4.3 g

The dietary needs meet for Annie's Tangy Egg Salad is Vegetarian