Snack

Basic Egg Salad Sandwhich is for Snack.

Basic Egg Salad Sandwhich takes 5 minutes to prepare.

Basic Egg Salad Sandwhich takes 10 minutes to cook.

Basic Egg Salad Sandwhich makes 7 servings.

The ingredients for Basic Egg Salad Sandwhich are:

10 eggs, hardboiled
1 cup Mircle whip light
3 tsp yellow mustard
1 tsp dill pickle juice

Make 7 - 1/2 cup servings

Here is how you make Basic Egg Salad Sandwhich:

Boil 10 eggs - place eggs in cold water and bring to a boil. Boil for 5-8 minutes ( I remove once I see a shell crack). Mix remaining ingredients in bowl and set aside. When eggs are finished, drain off hot water and recover with cold water water. Peel, dice and mix with dressing.Number of Servings: 7Recipe submitted by SparkPeople user TJLANGE.

The nutritional information for Basic Egg Salad Sandwhich is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 226.4

• Total Fat: 11.5 g
• Cholesterol: 312.4 mg
• Sodium: 412.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.5 g
• Protein: 12.7 g