Snack

Homemade Egg Salad is for Dinner, Snack.

Homemade Egg Salad takes 20 minutes to prepare.

Homemade Egg Salad takes 10 minutes to cook.

Homemade Egg Salad makes 12 servings.

The ingredients for Homemade Egg Salad are:

Hard Boiled Egg, 12 large
*sweet gerkin pickles (3 pickles 1 oz), 1.3 serving (4 pickles) chopped
1 medium raw onion (2-1/2" dia) chopped
Hellmann's Real Mayonnaise, 4 tbsp

Here is how you make Homemade Egg Salad:

Boil the eggs 10 minutes. While the eggs are boiling, chop the pickles & onion. Shell the hard boiled eggs then in a medium - large bowl chop the eggs then mix in the rest of the ingredients. To serve place a spoonfull between 2 slices of bread. Great if you have time to chill before serving.(run cold water over the egg to make shelling easier) (you can use more or less eggs to make as much or as little you would like, the rest of the ingredients would also need adjusting)Tastes great on Wheat bread too.12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KSEAHORSE.

The nutritional information for Homemade Egg Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.5

• Total Fat: 8.7 g
• Cholesterol: 213.6 mg
• Sodium: 110.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 6.4 g