Snack

Keto egg salad is for Lunch, Snack.

Keto egg salad takes 15 minutes to prepare.

Keto egg salad takes 10 minutes to cook.

Keto egg salad makes 3 servings.

The ingredients for Keto egg salad are:

6 large Hard Boiled Egg
2 tbsp Mayonnaise, regular (mayo)
1 tsp Beaver Brand Mild Dijon Mustard With White Wine (by TJFITZWATER)
1 tsp Lime Juice - ReaLime 100% Lime Juice
.25 tsp Salt

Here is how you make Keto egg salad:

Place the eggs gently in a medium saucepan. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary. Serve with lettuce leaves and bacon for wrapping if desired. (optional)Serving Size: makes 3 1/2 c servingsNumber of Servings: 3Recipe submitted by SparkPeople user NERDYMAMA2.

The nutritional information for Keto egg salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 217.7

• Total Fat: 17.3 g
• Cholesterol: 374.5 mg
• Sodium: 384.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 12.7 g