Snack

Loreta's Eggplant Salad is for Snack.

Loreta's Eggplant Salad takes 20 minutes to prepare.

Loreta's Eggplant Salad takes 30 minutes to cook.

Loreta's Eggplant Salad makes 35 servings.

The ingredients for Loreta's Eggplant Salad are:

2 medium eggplants
2 green bell pepper
2 yellow pepper
1 red bell pepper
1.5 sweet onion
4.5 tsp minced garlic
1 cup olive oil
3/4 cup vinegar
75 g of chopped black olives
2 tbsp Oregano (or more if you love it)
Salt to taste

Here is how you make Loreta's Eggplant Salad:

1. Slice vegetables in medium strips2. Place in a saucepan the olive oil and garlic, let it warm up3. Place all ingredients (eggplant, peppers, olives and onions)4. Stir and sprinkle a salt5. Drizzle with vinegar, cover and cook for 20 minutes6. Finally place the oregano Stir in a little water and let dry ingredients that arose fromServing Size:?Makes 45 1/4 cup servings

The nutritional information for Loreta's Eggplant Salad is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 79.7

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 434.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.4 g
• Protein: 0.7 g

Loreta's Eggplant Salad is Italian cuisine.

The dietary needs meet for Loreta's Eggplant Salad is Vegetarian