Snack

Karen's Quick Fruit Salad is for Snack.

Karen's Quick Fruit Salad takes several minutes to prepare.

Karen's Quick Fruit Salad takes several minutes to cook.

Karen's Quick Fruit Salad makes 6 servings.

The ingredients for Karen's Quick Fruit Salad are:

2 pears - peeled and cut into chunks,
2 small apples with skins left on cut into chunks
(1 red and one green makes a prettier salad),
2 small oranges-peeled and cut into chunks,
2 small bananas peeled and sliced,
1 can of pineapple chunks with juice.

Here is how you make Karen's Quick Fruit Salad:

peel and cut up fruit into bite size pieces, leave skin on apples for color, open can of pineapple chunks and pour over fruit. put in fridge until cold or serve immediately - up to your taste if you like it cold or room temp. Enjoy. You can substitute or add any of your favorites (Kiwi, Mango, etc. if you want additional color or keep adding, but check the calculator to get the best figures on calories) Number of Servings: 6Recipe submitted by SparkPeople user WOLFFETTE.

The nutritional information for Karen's Quick Fruit Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.9 g
• Protein: 0.7 g