Snack

Cranberry-Pineapple salad is for Salad, Snack.

Cranberry-Pineapple salad takes 10 minutes to prepare.

Cranberry-Pineapple salad takes 300 minutes to cook.

Cranberry-Pineapple salad makes 14 servings.

The ingredients for Cranberry-Pineapple salad are:

1 can (20 oz) crushed pineapple, undrained
2 packs (4 servings each) Jell-o brand Raspberry flavored jello
1 can (16 oz) whole berry cranberry sauce
1 medium apple, chopped
*optional - 2/3 cups walnuts (not included with calorie count)

Here is how you make Cranberry-Pineapple salad:

Drain pineapple, reserve liquid. Add enough water to the reserve pineapple juice to make 3 cups. Pour into large sauce pan and heat till boiling. Remove from heat. Add gelatin, stir at least 2 minutes until dissolved. Add cranbrry sauce, stir. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thick. Stir in pineapple, apples (and optional walnuts) Refrigerate 4 hours until firm. Makes 14 servings - 1/2 cup each.Number of Servings: 14Recipe submitted by SparkPeople user CCBULLDOG.

The nutritional information for Cranberry-Pineapple salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 63.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 35.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g