Snack

Tuna and Egga Salad is for Lunch, Snack.

Tuna and Egga Salad takes 20 minutes to prepare.

Tuna and Egga Salad takes several minutes to cook.

Tuna and Egga Salad makes 10 servings.

The ingredients for Tuna and Egga Salad are:

12 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
Juice from half a lemon
1 Drained Can of Compliments Flaked Light Tuna
2/3 cup, chopped Swiss Chard
1/2 cup chopped green onion
1/2 cup chopped Red Onion Raw
8 tbsp Kraft miracle whip regular
2 tbsp Olive Oil
90 grams of Compliments feta cheese
12 tsp President's Choice Prepared Dijon Mustard

Here is how you make Tuna and Egga Salad:

Combine in bowl and mix.Serving Size: Makes 10 .5-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user REVEREND_THOM.

The nutritional information for Tuna and Egga Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.2

• Total Fat: 14.3 g
• Cholesterol: 270.2 mg
• Sodium: 479.5 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.7 g
• Protein: 12.8 g

The dietary needs meet for Tuna and Egga Salad is Vegetarian