Snack

Avocado Green Salsa is for Snack.

Avocado Green Salsa takes 25 minutes to prepare.

Avocado Green Salsa takes several minutes to cook.

Avocado Green Salsa makes 24 servings.

The ingredients for Avocado Green Salsa are:

Salt, 1 tsp
Avocados, Florida, 1
Lime Juice, 1 lime yields
Garlic, 3 cloves
Onions, raw, 0.50 cup,
Scallions, raw, 1 cup,
Green Peppers (bell peppers), 0.50 cup
Red Ripe Tomatoes, 2.50 large whole
Jalapeno Peppers, 2 pepper
Cilantro, raw, 6 tbsp

Here is how you make Avocado Green Salsa:

You will need the food processor; and this will be done in 2 separate food processed bowls.1st: in the food processor - 1.5 arge tomatoes, onion, 3 garlic cloves. After this is chopped pour into medium sized bowl. sprinkle 1/2 tsp of salt.2nd: in the empty food processor start adding the cup of scallions, cilantro and Jalapenos with seeds. The other 1/2 tsp of salt and 1 avocado. Mix the 2nd processed batch with the 1st in the medium mixing bowl. mix well. Chop with knife the last tomato into bite size pieces and mix in the salsa mixture. Squeeze lime juice from a whole lime into the salsa. Cover and chill overnight. Serve the next day, with corn chips! Enjoy.Number of Servings: 24Recipe submitted by SparkPeople user CLEMENTINE226.

The nutritional information for Avocado Green Salsa is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 23.9

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 99.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g

Avocado Green Salsa is Mexican cuisine.

The dietary needs meet for Avocado Green Salsa is Low Fat