The recipe cilantro- cucumber salsa

Made From Scratch Recipes

cilantro- cucumber salsa recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like cilantro- cucumber salsa!

cilantro- cucumber salsa

cilantro- cucumber salsa Recipe
cilantro- cucumber salsa

I use this with the salmon and I like to use the leftovers on crackers.

What Course Is cilantro- cucumber salsa?

cilantro- cucumber salsa is for Snack.


How Long Does cilantro- cucumber salsa Recipe Take To Prepare?

cilantro- cucumber salsa takes 15 minutes to prepare.


How Long Does cilantro- cucumber salsa Recipe Take To Cook?

cilantro- cucumber salsa takes several minutes to cook.


How Many Servings Does cilantro- cucumber salsa Recipe Make?

cilantro- cucumber salsa makes 4 servings.


What Are The Ingredients For cilantro- cucumber salsa Recipe?

The ingredients for cilantro- cucumber salsa are:

1/2 cucumber, peeled, halved, lengthwise, seeded, halved lengthwise again, and thinly sliced crosswise
1 cup cherry tomatoes, quartered
1/2 yellow or orange bell pepper, seeded and cut into 1-inch julienne
2 Tablespoons chopped shallot or red onion
1 Tablespoon chopped fresh cilantro (fresh coriander) plus sprigs for garnish
1 Tablespoon lime juice
1-1/2 teaspoons canola oil
1 teaspoon honey
1/2 teaspoon red pepper flakes


How Do I Make cilantro- cucumber salsa?

Here is how you make cilantro- cucumber salsa:

step 1 In a bowl, combine the cucumber, tomatoes, bell pepper, shallot, and chopped cilantro. Toss gently to mix.step 2 In a small bowl, whisk together the lime juice, 1 teaspoon of the canola oil, the honey, red pepper flakes, and 1/2 teaspoon of the salt. Pour the lime mixture over the cucumber mixture and toss gently to mix and coat evenly. Set aside.Number of Servings: 4Recipe submitted by SparkPeople user JSWIFTBIRD.


What's The Nutritional Info For cilantro- cucumber salsa?

The nutritional information for cilantro- cucumber salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

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