Snack

Eggplant salsa is for Snack.

Eggplant salsa takes 20 minutes to prepare.

Eggplant salsa takes 40 minutes to cook.

Eggplant salsa makes 16 servings.

The ingredients for Eggplant salsa are:

4 cups of chopped, peeled eggplant
1 chopped large onion
2 cloves minced garlic
1/2 yellow pepper, chopped
1 cup sliced mushrooms
1/4 olive oil
1/4 cup water
1/2 cup sliced stuffed green olives
1 teaspoon salt
1 6oz can tomato paste
2 tablespoons balsamic vinegar
1 1/2 teaspoons white sugar
1/4 teasppon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon black pepper

Here is how you make Eggplant salsa:

Preheat oven to 350 degrees F. In a medium baking dish, mix the eggplant, onion, garlic, yellow bell pepper, mushrooms and olive oil.Cook covered 10 minutes in the preheated oven.Remove the eggplant mixture from the oven and stir in the water, sliced stuffed green olives, salt, tomato paste, winegar, sugar, basil, oregano and pepper.Continue baking for 30 minutes, or until the eggplant is tender. Chill the mixture in the refrigerator 8 hours or overnight before serving.Makes about 16 - 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KITKAT1982.

The nutritional information for Eggplant salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 60.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 312.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g