Snack

Gazpacho Salsa is for Snack.

Gazpacho Salsa takes several minutes to prepare.

Gazpacho Salsa takes several minutes to cook.

Gazpacho Salsa makes 8 servings.

The ingredients for Gazpacho Salsa are:

3 cups finely chopped tomato
1 cup finely chopped cucumber
1/2 cup finely chopped red onion
1/2 cup finely chopped sweet yellow pepper
1/4 cup snipped fresh cilantro
1 Tbs. red wine vinegar
2 tsp. olive oil
1/2 tsp. salt
1/4 tsp. sugar
2 small fresh serrano peppers, seeded and finely chopped
2 cloves garlic, minced

Here is how you make Gazpacho Salsa:

In a bowl, combine tomato, cucumber, onion, sweet pepper, cilantro, vinegar, oil, salt, sugar, serrano peppers, and garlic. Cover and chill for at least 1 hour before serving. Store in the refrigerator for up to 2 days. Makes about 4 cups salsa.Number of Servings: 8Recipe submitted by SparkPeople user MOM2IAN.

The nutritional information for Gazpacho Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 27.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g