Snack

Kiwi Nectarine Salsa is for Snack.

Kiwi Nectarine Salsa takes 15 minutes to prepare.

Kiwi Nectarine Salsa takes several minutes to cook.

Kiwi Nectarine Salsa makes 6 servings.

The ingredients for Kiwi Nectarine Salsa are:

3 Nectarines(2-1/2" dia), peeled and chopped
2 Kiwi Fruit, medium, peeled and chopped
1/2 cup Red Bell Pepper (about 1/2 a mediuim or 1/3 of a large), chopped
2 Scallions (green onions), large, sliced
3 Tbsp Dark Brown Sugar (or light brown
Lemon Juice (juice of 1/2 a large or 2/3 of a medium)
4 dashes of Hot Sauce
1 tsp Cilantro, dried (or about 2 Tbsp fresh, chopped)
Sea Salt/Black Pepper to taste

Here is how you make Kiwi Nectarine Salsa:

Peel and chop nectarines and kiwis and set in a mixing bowl.Chop Red Bell Pepper, slice Scallions, and process together in a food processor a few pulses, or until finely chopped. Add half the nectarines and kiwis, pulse lightly to combine. In the mixing bowl, to the remaining chopped nectarines and kiwis, add the food processor contents, brown sugar, lemon juice, hot sauce and cilantro. Using a spatula, fold ingredients together to incorporate. Season to taste with Sea Salt and Black Pepper. Chill and serve with Multigrain Tortilla chips, or use as an accompaniment to grilled fish or chicken.Serving Size: makes 6 servings of about 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user SHELLER226.

The nutritional information for Kiwi Nectarine Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 60.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 13.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.5 g
• Protein: 1.3 g