The recipe BLUEBERRY JAM OR SAUCE 1 TBSP

Made From Scratch Recipes

BLUEBERRY JAM OR SAUCE 1 TBSP recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like BLUEBERRY JAM OR SAUCE 1 TBSP!

BLUEBERRY JAM OR SAUCE 1 TBSP

BLUEBERRY JAM OR SAUCE 1 TBSP Recipe
BLUEBERRY JAM OR SAUCE 1 TBSP

This natural jam is so tasty you will love it. Use it on toast, mix in yogurt, top ice cream or pound cake. This freezes well also. I put in small canning jars (4 oz) and thaw when I run out. Small jars work well so that you use it fairly quickly although it keeps in the fridge for a long time. I haven't tried it yet but bet that agave nectar could be successfully substituted for the sugar for a lower glycemic effect although the sugar is so minimal that I doubt there is an effect.

What Course Is BLUEBERRY JAM OR SAUCE 1 TBSP?

BLUEBERRY JAM OR SAUCE 1 TBSP is for Snack.


How Long Does BLUEBERRY JAM OR SAUCE 1 TBSP Recipe Take To Prepare?

BLUEBERRY JAM OR SAUCE 1 TBSP takes 2 minutes to prepare.


How Long Does BLUEBERRY JAM OR SAUCE 1 TBSP Recipe Take To Cook?

BLUEBERRY JAM OR SAUCE 1 TBSP takes 60 minutes to cook.


How Many Servings Does BLUEBERRY JAM OR SAUCE 1 TBSP Recipe Make?

BLUEBERRY JAM OR SAUCE 1 TBSP makes 10 servings.


What Are The Ingredients For BLUEBERRY JAM OR SAUCE 1 TBSP Recipe?

The ingredients for BLUEBERRY JAM OR SAUCE 1 TBSP are:

1.5 Cups frozen unthawed bleuberries
2 tsp demerara sugar
1 tbsp lemon juice


How Do I Make BLUEBERRY JAM OR SAUCE 1 TBSP?

Here is how you make BLUEBERRY JAM OR SAUCE 1 TBSP:

Cook over very low heat until berries break down and mixture become fairly smooth. Cool. Refigerate or freeze unused portion. Number of Servings: 10Recipe submitted by SparkPeople user SBTTOY.


What's The Nutritional Info For BLUEBERRY JAM OR SAUCE 1 TBSP?

The nutritional information for BLUEBERRY JAM OR SAUCE 1 TBSP is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 15.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

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